Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation
Thursday, October 22 at 10:00 a.m.
Devour! Studios, Wolfville · $12
Directions to Devour! Studios ↗
What if the choices made in restaurant kitchens could help change the future of our oceans? Join leading chefs and industry voices for a lively conversation about sustainable seafood, responsible sourcing, and the power of the plate. Discover how restaurants—and diners—can turn great food into meani